Our Menu & Offerings

Naturally leavened wild sourdough with a blistered, crackly crust and an open, airy crumb. Fermented over 36 hours for exceptional depth and digestibility.

An ultra-moist quick bread ribboned with dark brown sugar and Korintje cinnamon, topped with a crisp, buttery streusel crumble.

Giant bakery-style cookies made with nutty browned butter, 60% Guittard dark chocolate wafers, and finished with flaky Maldon sea salt.

Flaky, tender cream scones loaded with wild blackberries or blueberries, finished with coarse demerara sugar and a light vanilla glaze.

Rich, vibrant eggs from our heritage hens foraging on fresh green grass, sunshine, and clean clover. Gathered daily and washed for pickup.

Slow-grown on open pasture with daily moves to fresh grass. Plump, juicy, and rich in natural flavor. Processed on-farm under Kentucky's 1,000-bird exemption.