Quick Breads
Standard Offering
Cinnamon Brown Sugar Swirl Bread
An ultra-moist quick bread ribboned with dark brown sugar and Korintje cinnamon, topped with a crisp, buttery streusel crumble.
🌾 Not In Rotation for This Friday
Our ovens are resting this upcoming Friday (or this item is in seasonal rotation). Our next scheduled farm stand bake is Friday, August 28, 2026.
Product & Allergen Details
Net Quantity:
Net Wt. 24 oz (1.5 lb / 680g)
Ingredients:
Unbleached Pastry Flour, Dark Brown Sugar, Pure Cane Sugar, Cultured Buttermilk, Unsalted Butter, Pastured Farm Eggs, Korintje Cinnamon, Pure Vanilla Extract, Baking Powder, Baking Soda, Sea Salt.
Allergens:
Wheat / Gluten, Milk / Dairy, Eggs
Prep / Ferment:
Fresh Baked Friday
Storage:
Store sealed at room temperature for up to 4 days or freeze wrapped in foil.
Compliance:
This product is home-produced and processed under Kentucky Home-Based Processing regulations (KRS 217.136).
A Farm Stand Favorite
Our Cinnamon Swirl Quick Bread is rich, buttery, and packed with warm spice. The thick ribbon of cinnamon-sugar melts into the crumb during baking, creating gooey pockets surrounded by a tender buttermilk cake.
Serving Idea
Warm a thick slice in the toaster oven for 2-3 minutes, top with a pat of butter, and pair with hot black coffee or iced milk.