Cookies & Pastries
Seasonal
Seasonal Mountain Berry Scones
Flaky, tender cream scones loaded with wild blackberries or blueberries, finished with coarse demerara sugar and a light vanilla glaze.
📦 How to Order for Friday Pickup
We bake fresh each Friday! Join our weekly email newsletter to get the pre-order link every Tuesday, or visit our farm stand on Friday (1:00 PM – 6:00 PM).
Product & Allergen Details
Ingredients:
Unbleached Pastry Flour, Heavy Cream, Cold Cultured Butter, Seasonal Berries (Blackberry/Blueberry), Cane Sugar, Pastured Egg, Aluminum-Free Baking Powder, Sea Salt, Vanilla Glaze.
Allergens:
Wheat / Gluten, Milk / Dairy, Eggs
Prep / Ferment:
Fresh Baked Morning
Flaky & Never Dry
Our scones rely on cold butter grated into the flour and rich heavy cream for delicate, biscuit-like layers. Filled with sweet-tart mountain berries picked fresh in season.