Cookies & Pastries
Seasonal
Seasonal Mountain Berry Scones
Flaky, tender cream scones loaded with wild blackberries or blueberries, finished with coarse demerara sugar and a light vanilla glaze.
🌾 Not In Rotation for This Friday
Our ovens are resting this upcoming Friday (or this item is in seasonal rotation). Our next scheduled farm stand bake is Friday, August 28, 2026.
Product & Allergen Details
Net Quantity:
Net Wt. 4.5 oz (128g)
Ingredients:
Unbleached Pastry Flour, Heavy Cream, Cold Cultured Butter, Seasonal Berries (Blackberry/Blueberry), Cane Sugar, Pastured Egg, Aluminum-Free Baking Powder, Sea Salt, Vanilla Glaze.
Allergens:
Wheat / Gluten, Milk / Dairy, Eggs
Prep / Ferment:
Fresh Baked Morning
Storage:
Store in an airtight container. Best enjoyed day of purchase or toasted within 3 days.
Compliance:
This product is home-produced and processed under Kentucky Home-Based Processing regulations (KRS 217.136).
Flaky & Never Dry
Our scones rely on cold butter grated into the flour and rich heavy cream for delicate, biscuit-like layers. Filled with sweet-tart mountain berries picked fresh in season.